Food and Culture (Grade 11)

This course focuses on the relationship between food, culture, and society. Students will explore the cultural, social, and economic factors that influence food choices and practices. They will examine global food traditions, investigate issues related to food production and sustainability, and develop skills related to food preparation and cultural appreciation.

Unit 1: Food and Cultural Identity

Students explore how food reflects cultural traditions and identity, investigating food practices from diverse communities and examining how food connects people to culture and heritage.

Unit 2: Global Food Traditions

Students examine traditional foods from different regions of the world, investigating how geography, climate, and history influence culinary traditions.

Unit 3: Nutrition and Healthy Eating

Students explore principles of nutrition and examine how cultural traditions influence dietary patterns, analyzing how food choices affect health and well-being.

Unit 4: Food Preparation and Culinary Skills

Students develop practical food preparation skills and explore cooking techniques used in different cultural cuisines.

Unit 5: Food Production and Sustainability

Students examine food systems, agriculture, and sustainability, exploring issues such as food security, environmental impact, and responsible consumption.

Unit 6: Culminating Cultural Food Project

Students complete a project exploring the relationship between food, culture, and society, demonstrating their understanding through research, presentation, or culinary demonstration.