Food and Nutrition | Bronston CA LMS | Bronston Canadian Academy LMS

What's Included

Asynchronized Pre-recorded Lectures
Transcript and Ontario Report

Course

Food and Nutrition

HFN2O

Note

The sequence and focus of the course units are designed to support the overall curriculum expectations. However, the units may be reviewed and adjusted during the course delivery to better support student learning and instructional needs.

What you'll learn

• Nutritional principles and healthy eating

• Food safety and preparation techniques

• Cultural awareness around food traditions

• Meal planning and dietary balance

• Understanding social and environmental food issues

Description

This course focuses on the relationship between food, nutrition, and health.

Unit 1: Foundations of Nutrition

Students explore principles of healthy eating.

Unit 2: Food Safety and Preparation

Students investigate safe food handling and preparation.

Unit 3: Cultural Influences on Food

Students explore how culture influences food traditions.

Unit 4: Healthy Meal Planning

Students learn how to plan balanced meals.

Unit 5: Food and Society

Students examine social and environmental issues related to food.

Unit 6: Culminating Nutrition Project

Students complete a project demonstrating their understanding of nutrition.

Instructors

Instructors revealed after enrollment

Your dedicated Bronston instructor will be assigned once you enroll in this course.

$499.00

Intl: $799.00

Asynchronized Pre-recorded Lectures
Transcript and Ontario Report

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